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    You are in: Home / Recipes / Dulce De Leche Ice Cream Recipe
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    Dulce De Leche Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chilicat's Note:

    Adapted from "125 Best Ice Cream Recipes" by Marilyn Linton and Tanya Linton.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour condensed milk into a medium saucepan; cook over medium heat, stirring constantly, until thick and golden-brown, about 15 minutes. Remove from heat.
    2. 2
      Meanwhile, in another medium saucepan over medium-low heat, bring cream, milk and cinnamon stick to a simmer. Remove cinnamon stick.
    3. 3
      Slowly pour condensed milk into large bowl. Gradually whisk in cream mixture, then vanilla. Cover; refrigerate until cold. Stir mixture. Transfer to ice cream maker; freeze according to manufacturer's directions.

    Ratings & Reviews:

    • on July 05, 2008

      35

      This was nice and creamy but a little heavy on the cinnamon side. I would definitely make it again but would add the cinnamon stick to the milk mixture a little later in the heating process to reduce the infusion. I doubled the recipe and also added broken up pieces of four Hershey Skor bars which was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dulce De Leche Ice Cream

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.4
     
    Calories from Fat 271
    57%
    Total Fat 30.1 g
    46%
    Saturated Fat 18.7 g
    93%
    Cholesterol 111.7 mg
    37%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 42.1 g
    168%
    Protein 8.7 g
    17%

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