Prep 30 mins
Cook 15 mins
Adapted from "125 Best Ice Cream Recipes" by Marilyn Linton and Tanya Linton.
Make and share this Dulce De Leche Ice Cream recipe from Food.com.
- 1 (10 ounce) can sweetened condensed milk
- 1 cup heavy cream
- 1 cup whole milk
- 1 cinnamon stick
- 2 teaspoons vanilla
- Pour condensed milk into a medium saucepan; cook over medium heat, stirring constantly, until thick and golden-brown, about 15 minutes. Remove from heat.
- Meanwhile, in another medium saucepan over medium-low heat, bring cream, milk and cinnamon stick to a simmer. Remove cinnamon stick.
- Slowly pour condensed milk into large bowl. Gradually whisk in cream mixture, then vanilla. Cover; refrigerate until cold. Stir mixture. Transfer to ice cream maker; freeze according to manufacturer's directions.
This was nice and creamy but a little heavy on the cinnamon side. I would definitely make it again but would add the cinnamon stick to the milk mixture a little later in the heating process to reduce the infusion. I doubled the recipe and also added broken up pieces of four Hershey Skor bars which was yummy.