Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D
- Combine all ingredients for the lamb except the dukkah, and marinate the lamb for two hours or overnight.
- Remove from the marinade and dust with the dukkah.
- Grill on a hot griddle or BBQ plate until cooked to desired degree. This could also be pa n fried.
- For the salsa:.
- Combine all salsa ingredients and set aside.
- For the salad:.
- Combine all salad ingredients.
- Serving Suggestion: Serve the lamb on the salsa, with the salad and dressing.