Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D

Total Time
40mins
Prep 25 mins
Cook 15 mins

A delightful spring meal by David Scherer Serving Suggestion: Serve the lamb on the salsa, with the salad and dressing. I use Chermoula Dressing as the dressing on the herb salad

Ingredients Nutrition

Directions

  1. Combine all ingredients for the lamb except the dukkah, and marinate the lamb for two hours or overnight.
  2. Remove from the marinade and dust with the dukkah.
  3. Grill on a hot griddle or BBQ plate until cooked to desired degree. This could also be pa n fried.
  4. For the salsa:.
  5. Combine all salsa ingredients and set aside.
  6. For the salad:.
  7. Combine all salad ingredients.
  8. Serving Suggestion: Serve the lamb on the salsa, with the salad and dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a