Prep 15 mins
Cook 0 mins
This is from New Mexico Cook Book, my all time favorite cookbook. I don't get to use it much because my husband doesn't like spicy food - but this had just the right punch for him. The servings are fine for a light meal, but I actually suggest doubling the recipe for 4 people. Duke City is Albuquerque, New Mexico, by the way.
- 2 cups bite-sized pieces cooked turkey
- 1 cup bite-sized pieces green apple
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped pecans
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon red chili powder
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon garlic powder
- Mix all ingredients.
This is a very nice salad that is easy to prepare. I used New Mexican chile powder which gave it a very nice kick. I did add a little more mayo than the recipe called for, as it seemed a tad dry. We loved this salad, and I will be using it again. Thanks for sharing your recipe.