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    You are in: Home / Recipes / Dubrovnik Renaissance Time Roasted Capon Recipe
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    Dubrovnik Renaissance Time Roasted Capon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    nitko's Note:

    This recipe is from Croatian culinary TV show called “Food from forgotten times”. The recipe is from Dubrovnik. This recipe is also mentioned in famous Croatian renaissance comedy “Dundo Maroje” by Marin Drzic. You can find it in well known Pomet monologue about food. You can use older chicken if you do not have capon.

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    Ingredients:

    Serves: 6

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Season capon with salt and pepper. Put smoked sausage for cooking inside the capon. Also put pancetta schnitzel, rosemary and cinnamon stick inside.
    2. 2
      Wash orange and pierce on several spots with fork. Close the capon back hole with the orange.
    3. 3
      Grease the baking pot with lard and put capon to bake on 200°C for about 110 minutes (1kg=1 hour, usually).
    4. 4
      Before end remove the capon from the oven, pour orange juice over capon and spread honey over to cover skin.
    5. 5
      Place BBQ sausages around capon and put back into oven and bake for 15 to 20 minutes (to finish the sausages). Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Dubrovnik Renaissance Time Roasted Capon

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 877.0
     
    Calories from Fat 552
    62%
    Total Fat 61.3 g
    94%
    Saturated Fat 18.0 g
    90%
    Cholesterol 256.8 mg
    85%
    Sodium 1277.5 mg
    53%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.2 g
    49%
    Protein 64.0 g
    128%

    The following items or measurements are not included:

    pancetta

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