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    You are in: Home / Recipes / Dublin Coddle Recipe
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    Dublin Coddle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Dearg Doom's Note:

    Had this at a St. Patricks Day party and loved it. Not being from Dublin it's not a dish that was ever cooked in our house. TBH, it doesn't look great when being prepared and isn't the most beautiful when it is. But is tastes delicious. Good comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Place sausages in a pan, cover with boiling water.
    3. 3
      Return to boil, reduce heat, simmer uncovered 7 minutes, drain and cool.
    4. 4
      Cut bacon into 2 cm strips.
    5. 5
      Heat oil in pan, cook bacon 1 minute.
    6. 6
      Add onions and cook until golden.
    7. 7
      Add garlic and cook for 1 minute.
    8. 8
      Remove bacon, onions and garlic.
    9. 9
      Cook sausages on all sides until well browned, remove.
    10. 10
      Arrange potato slices in base of large heatproof dish, top with bacon, onions and garlic.
    11. 11
      Sprinkle sage and pepper over dish and add chicken stock.
    12. 12
      Place sausages on top, cover and cook at 180 C for 1 hour or until potatoes are cooked.

    Ratings & Reviews:

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    Nutritional Facts for Dublin Coddle

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.8
     
    Calories from Fat 233
    47%
    Total Fat 25.8 g
    39%
    Saturated Fat 8.5 g
    42%
    Cholesterol 57.0 mg
    19%
    Sodium 625.6 mg
    26%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.6 g
    22%
    Protein 17.3 g
    34%

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