Dry Roasted Tamari Nibbles

READY IN: 55mins
Recipe by Jubes

A healthy snack for watching TV or a lunchbox. For a gluten free diet check that the rice crackers and tamari sauce are both labelled as gluten free. Makes a great gift. Quick and simple to make. You cna use any combination of nuts and seeds- just vary the amount of tamari sauce used

Top Review by Mandy

What a great idea, I've seen lots of these snack mixes but none with rice crackers, I had some seaweed ones that were a bit soft when I opened them so thought I'd whip this up. I didn't have cashews so used all almonds. Lovely salty & crunchy snack that is great to grab a handful of to beat those hunger pangs in the afternoon and really easy to make. Thanks Jubes!

Ingredients Nutrition


  1. Preheat oven to 160°C or 320°F (use a lower heat if fan-forced oven being used).
  2. Combine everything in a large mixing bowl, addin the tamari last. Combine to ensure that all ingredients are coated in the Tamari sauce. Add a little extra sauce if required. Stand for 15 minutes.
  3. Place onto two large baking trays. Bake for 25 to 30 min utes. The nts will dry roast.
  4. Store in an airtight container.

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