1/1 Photo of Dry Roasted Almonds
Hanna Louise's Note:
This makes raw almonds delicious without using additional oil. They are great by themselves as a snack or mixed in with other dishes--chop roughly and add to green salads for extra protein and crunch, mix with a crumble topping for a lovely, fragrant flavor to your apple or peach crumble, or top your oatmeal with roasted almonds to add more essential vitamins to your meal.
My Private Note
cup roa ...
Units: US | Metric
- 1/2 cup almonds (raw)
- 1/4 teaspoon kosher salt (optional -- I mainly put this here because recipezaar requires at least two ingredients, as the almo)
- 1Heat oven to 350 degrees F.
- 2Spread almonds on an ungreased cookie sheet.
- 3Bake for 10-12 minutes or until they are golden brown and fragrant. Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.
- 4Check to make sure that the almonds have the proper crunch when bitten into. It should taste toasted, not bitter or burnt.
- 5Sprinkle with salt if desired.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Dry Roasted Almonds
Serving Size: 1 (17 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 102.9
- Calories from Fat 81
- Total Fat 9.1 g
- Saturated Fat 0.7 g
- Cholesterol 0.0 mg
- Sodium 167.4 mg
- Total Carbohydrate 3.3 g
- Dietary Fiber 2.0 g
- Sugars 0.8 g
- Protein 3.8 g