Drunken Grapefruit

"Dessert"
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
2
Serves:
4
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ingredients

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directions

  • Slice and peel grapefruit into bite sized pieces.
  • take care to remove pith and seeds.
  • Drizzle bitters over fruit to taste.
  • I like to use quite a bit, but everyone's taste is different.
  • Chill.
  • Serve in nice dishes as an alternative to sorbet.

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Reviews

  1. Very refreshing and light. I'd much prefer this to sorbet. I wasn't sure how the bitters would match up with the fruit, but it worked! Since it was just for me I didn't take too much time to "fancify" the grapefruit segments, but I'm sure this could be a very pretty dessert if done up right and in nice dishes like you mentioned... and doesn't everything taste even better in a pretty dish? :) Thanks Vanessa!
     
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