Total Time
Prep 10 mins
Cook 0 mins



  1. Slice and peel grapefruit into bite sized pieces.
  2. take care to remove pith and seeds.
  3. Drizzle bitters over fruit to taste.
  4. I like to use quite a bit, but everyone's taste is different.
  5. Chill.
  6. Serve in nice dishes as an alternative to sorbet.
Most Helpful

Very refreshing and light. I'd much prefer this to sorbet. I wasn't sure how the bitters would match up with the fruit, but it worked! Since it was just for me I didn't take too much time to "fancify" the grapefruit segments, but I'm sure this could be a very pretty dessert if done up right and in nice dishes like you mentioned... and doesn't everything taste even better in a pretty dish? :) Thanks Vanessa!

yogi November 29, 2005