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A tasty way to add the green leafy vegetables we all need more of in our diets. This recipe is of my own creation and serves as a nice side dish for a wide range of proteins. Replace the bacon with vegetable oil and the chicken stock with vegetable stock to make the recipe vegetarian.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red swiss chard
beets with tops