Drizzled Chocolate Country Tarts

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READY IN: 10mins
Recipe by Chef mariajane

A chocolate favorite - a little mini tart - great for those of use that love chocolate ahd strawberries!!

Ingredients Nutrition

Directions

  1. Pepare mini tart shells as per package directins. Remove from oven, set aside and cool.
  2. Thaw frozen whole strawberries and slice in half.
  3. In a medium bowl, with electric mixer, beat whipping cream, icing sugar and vanilla until soft peaks form. Divide the whipped cream mixture into the cooked, cooled mini tart shells. Top each tart with strawberries. Drizzle with chocolate sauce.
  4. Cover and chill until ready to serve.

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