Dried Sausage and Pastrami Egg Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 10 eggs
- 1⁄2 lb pastrami
- 1⁄2 lb dry sausage
- 2 large tomatoes
- 2 large bell peppers
- 1 chili pepper
- salt and pepper
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
directions
- chop up tomatoes , bell peppers , chilli , sausages and pastrami.
- add vegtable oil to a midium casserole dish and add the chopped vagtebales stir fry for about 10 minutes.
- add the tomato paste and cook for another 10 minutes
- add the sausages and pastrami and let them cook for 10 minutes
- using a spoon try to make room for each egg and break them one at a time.
- cover it and and turn down the heat until eggs are cooked.
- serve it with pita bread.
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RECIPE SUBMITTED BY
i live in Alexandria Egypt, i study Business Administration and i have this passion for cooking ever since i was young , my mom always let me help in the kitchen she's a great cook she has published seven cooking books that was translated to 8 languages and won many awards , she taught me all the cooking basics but im starting to develop my own style .