Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dried Onion Flakes & Salt Recipe
    Lost? Site Map

    Dried Onion Flakes & Salt

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Heystopthatnow's Note:

    I've never bought onion flakes but could see how it could be useful. Here is a recipe I found from recipecenter.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    salt sh ...

    Units: US | Metric

    • 1 large white onion
    • 4 tablespoons dried onion (rounded TB)
    • 2 tablespoons unrefined coarse salt (rounded TB)

    Directions:

    1. 1
      ONION FLAKES.
    2. 2
      mince onions.
    3. 3
      boil for 2 to 3 minutes.
    4. 4
      cool in cold water.
    5. 5
      dry on paper towel.
    6. 6
      place on oven tray and dry in a slow oven until dry.
    7. 7
      Store in airtight containers once completely dry and cold.
    8. 8
      Add to soups and stews while dry, but for salads, rehydrate by soaking in boiling water for a few minutes. Once dry, they can be crushed as finely as desired.
    9. 9
      ONION SALT.
    10. 10
      measure out 4 TB dried onion and 2 tb unrefined coarse salt.
    11. 11
      if the onion has any moisture in it at all, some of the mixture will have to be scraped from the sides of the blender with a rubber spatula.
    12. 12
      store in a small jar, tightly sealed.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dried Onion Flakes & Salt

    Serving Size: 1 (20 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 13.2
     
    Calories from Fat 0
    35%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1396.1 mg
    58%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 0.3 g
    0%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes