1 hr 31 mins
1 hr 30 mins
I ripped this from a Thanksgiving book. The book said " today we store blueberries in the refrigerator or freezer. In the 1620's, Americans dried berries to preserve them for winter. The Pilgrims referred to these little, round, blue skinned berries as whortleberries or billberries...often Native Americans rehydrated or plumped up their dried berries by soaking them in hot water for 15 minutes before serving." This could be a healthy snack or a nice add in for a salad or for whatever you can think of.
My Private Note
Units: US | Metric
- 1 pint blueberries, can use any amount
- aluminum foil
- 1Preheat oven to 300 degrees F.
- 2Wash the berries well.
- 3Cover the cookie sheet with foil.
- 4Spread the berries onto the sheet.
- 5Put the cookie sheet in the oven and bake for 1 1/2 hours.
- 6The dried berries should be shriveled but not burned.
- 7Let them cool and store them in an airtight container.
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Nutritional Facts for Dried Blueberries (Method)
Serving Size: 1 (59 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 42.1
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.7 mg
- Total Carbohydrate 10.7 g
- Dietary Fiber 1.7 g
- Sugars 7.3 g
- Protein 0.5 g