Total Time
Prep 5 mins
Cook 0 mins

I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Bill and Jane, members of our local Vegetarian Society, but I cut the amount of Bragg's liquid aminos in half to reduce the sodium.

Ingredients Nutrition


  1. Blend all ingredients until creamy.
  2. Stir before serving.
  3. Thin with water, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a