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    You are in: Home / Recipes / Dressed-Up English Peas Recipe
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    Dressed-Up English Peas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Gwanny Hill's Note:

    Good casserole to serve to guests. My children who thought they couldn't "stand" green peas, loved this once they got the courage to try it. Recipe was given to me by a favorite friend who worked with me in nursing.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (19 ounce) can le seuer peas, drained
    • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
    • 1 cup sharp cheddar cheese, grated
    • 1/2 package hidden valley ranch dressing mix
    • 1/2 cup slivered almonds

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 1 quart casserole dish.
    3. 3
      Drain peas.
    4. 4
      In a medium mixing bowl, add Ranch dressing mix to soup and add this mixture along with cheese, to the peas.
    5. 5
      Stir gently, but well.
    6. 6
      Put into the prepared baking dish and top with slivered almonds.
    7. 7
      Bake in pre-heated oven until almonds are toasted and casseroles edges are beginning to bubble.

    Ratings & Reviews:

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    Nutritional Facts for Dressed-Up English Peas

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 190
    54%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.6 g
    38%
    Cholesterol 29.6 mg
    9%
    Sodium 1006.7 mg
    41%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 7.1 g
    28%
    Sugars 7.5 g
    30%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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