Dreamy Potato Soup
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 potatoes
- 2⁄3 cup butter
- 2⁄3 cup flour
- 6 cups low-fat milk
- 3⁄4 teaspoon salt
- 1 teaspoon black pepper
- 5 scallions, thinly chopped
- 8 -12 slices bacon, cooked and crumbled
- 1 1⁄2 - 2 cups shredded cheddar cheese
- 8 ounces light sour cream
directions
- Cook potatoes in oven or microwave.
- Allow to cool.
- Cut lengthwise and carefully remove potato pulp from skins. Set aside.
- Over low heat, melt butter in large saucepan.
- Add flour, stirring until smooth.
- Continue to cook and stir non-stop for about one minute.
- Turn heat to medium, add milk, and continue stirring non-stop until mixture is thickened and slightly bubbly.
- Add potato pulp, 2 Tbs scallions, 1 cup cheese, half of the crumbled bacon, and salt and pepper.
- Stir until heated through.
- Add sour cream, stirring it into soup.
- Add more milk, as needed, until desired consistency.
- Cook until throughly heated through.
- Top with remaining cheese, scallions, and crumbled bacon.
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RECIPE SUBMITTED BY
Helping Hands
United States
2007 I thought that I would edit my home page...its been over two years, so I its time to update! I have lived in beautiful New Mexico for the last few years (Albuquerque), after 20 years of living on the West Coast (San Francisco and Seattle). I love many things about New Mexico - the perfect weather, in particular; the sunsets; the open land; and the great Southwest food - but also sometimes miss the energy of bigger cities. I am a mental health therapist, who loves my work! I love to cook (a passion that I discovered after getting married). Rather than cooking a few favorites on a regular basis, I prefer to collect recipes (primarily from the Internet), and try new things often (in fact, my husband jokes that he will try a new dish that he loves and then never see it again :-)). I also love to read, write, travel, work on personal growth, and study/learn. I am a total water baby, who lives in the desert, so I love traveling to tropical locations, where I especially love to snorkle and boggie board! I am very happily married to my best friend, soulmate, partner, and greatest cheerleader and supporter, and we have three grown children, and four grandchildren (so far :-))I am a total foodie (I "live to eat" instead of "eat to live.") :-) I love everything about food...cooking; the delicious scents of a yummy dish, as it cooks; the beautiful presentation of wonderful food; dining out; dining in; the taste of great food; sitting around the table, with friends and family, eating, talking and laughing; nurturing those I love by cooking for them...all of the senusal pleasures that food brings! My favorite Internet site for yummy recipes is this one - and I almost always choose recipes with five-star ratings, so please keep on reviewing! :-)