- 1 orange, zest of
- 60 ml orange juice
- 500 g strawberries, washed and hulled
- 60 ml drambuie
- 1 tablespoon brown sugar
- 1 tablespoon sliced almonds
Directions See How It's Made
- Combine rind, orange juice, strawberries, Drambuie and sugar in a bowl, cover and place in fridge for 30 minutes to infuse.
- Toss almonds in a skillet over low heat for 2 minutes or until toasted, set aside.
- Spoon strawberry mixture among serving glasses, sprinkle with almonds and serve immediately.