Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dragon Noodles Recipe
    Lost? Site Map

    Dragon Noodles

    1/1 Photo of Dragon Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    gailanng's Note:

    Spicy! Inspiration from Budget Bytes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the noodles and cook al dente according to the package directions.
    2. 2
      While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce and sriracha.
    3. 3
      In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking; turn off the heat.
    4. 4
      When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Then add the prepared brown sugar/sauce. Turn the heat down low to evaporate excess moisture and stir until everything is coated well with the sauce. Sprinkle the sliced green and cilantro leaves on top and serve immediately.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 09, 2013

      55

      Love this recipe. Saw it on Budget Bytes, as well. I sautéed some yellow onion, green pepper, red pepper and jalapeno in the butter before cooking the egg. I also added an extra egg to stretch the recipe a bit. When all was said and done I squeezed some fresh lime and served with a lime wedge. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012

      55

      Soooo good! I saw this recipe on Budget Bytes too. I'm so glad you posted it. This was a spicy, delicious meal. I added some sauteed cabbage and bell pepper to the mix. I also used wide rice noodles instead of lo mein noodles. These noodles tasted fantastic and were a breeze to make. I'm looking forward to making this again with other add-ins. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      45

      Used olive oil instead of butter. I also mixed in less sugar than prescribed. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dragon Noodles

    Serving Size: 1 (120 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 284
    59%
    Total Fat 31.5 g
    48%
    Saturated Fat 10.5 g
    52%
    Cholesterol 123.5 mg
    41%
    Sodium 894.5 mg
    37%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.3 g
    29%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    garlic sauce

    fresh cilantro leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites