This recipe was created in honor of a group of World of Warcraft players who gathered to play WOW together at my house one Saturday. This recipe is meatless but feel free to add any amount of dragon meat you wish to.
ounces hokkien noodles, separated or 18 ounces egg noodles
cups dry roasted peanuts
Serving Size: 1 (304) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 421 g66 %
Total Fat 46.8 g72 %
Saturated Fat 6.5 g32 %
Cholesterol 0 mg
Sodium 1697 mg
Dietary Fiber 12.3 g49 %
Sugars 17.1 g68 %
Protein 24.4 g
Mix together the Shaoxing wine, black vinegar, and chili sauce and set aside. Mix together the soy sauces and vegetable stock and set aside.
Heat a wok or large skillet until very hot. Add the vegetable and sesame oils and swirl to coat the sides. Stir-fry the onion, garlic cloves, ginger and chilies over high heat for 1 minute, or until the onion starts to soften.
Add the bell peppers, carrots, green beans and wine-vinegar sauce and stir-fry for 1 minute. Add the mushrooms and snow peas. Toss together well.
Add the honey and 1 tbsp water, toss well and then cover and cook for 1-2 minutes, or until the vegetables are just tender.
Add the noodles, nuts and soy sauce mixture. Stir-fry for 30 seconds and then cover and cook for a further 2 minutes, until the noodles are heated through.