Pork and Peanut Dragon Noodles

"Budget-Bytes:  If using pork with more than 25% fat, no extra oil in the skillet is needed as it will not render plenty of fat. If there is an excess amount of fat after browning, drain the meat and leaving 1 Tbsp fat in the skillet to combine with the dragon sauce."
 
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Ready In:
25mins
Ingredients:
7
Serves:
3
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ingredients

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directions

  • Combine the chili garlic sauce, soy sauce and brown sugar in a bowl.  Set aside.
  • Add the ground pork to a skillet and cook over medium heat until it is fully browned. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
  • While the pork is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
  • Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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