Pork and Peanut Dragon Noodles
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
-
DRAGON SAUCE
- 1⁄4 cup chili-garlic sauce
- 1⁄4 cup soy sauce
- 1⁄4 cup brown sugar
-
PORK AND NOODLES
- 1⁄2 lb ground pork
- 6 ounces ramen noodles
- 3 green onions, sliced
- 1⁄4 cup unsalted peanuts, chopped
directions
- Combine the chili garlic sauce, soy sauce and brown sugar in a bowl. Set aside.
- Add the ground pork to a skillet and cook over medium heat until it is fully browned. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
- While the pork is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
- Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!