Total Time
43mins
Prep 30 mins
Cook 13 mins

Holiday

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Combine 1/2 C powdered sugar, butter, and vanilla until fluffy.
  3. Add flour, almonds, and salt; mix until dough forms. Shape into 1 inch balls. Place 1 inch apart on ungreased cookie sheets.
  4. Bake for 13-17 minutes or until set but not brown. Immediately remove from cookie sheets; place on wire rack. Cool 10 minutes.
  5. Roll cookies in 3/4 C powdered sugar. Cool 15 minutes more, re-roll in powdered sugar.

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