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    You are in: Home / Recipes / Double Thick Potato Cheese Soup Recipe
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    Double Thick Potato Cheese Soup

    Double Thick Potato Cheese Soup. Photo by Chef #1800325720

    1/1 Photo of Double Thick Potato Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    gardenofsimple's Note:

    My mother gave me a crock pot cookbook a few years ago. The cook book has been lost somehow (!) But I remember this recipe by heart. Its simple and great for fall and winter. My husband requests it all the time when the weather cools, and it has become our traditional Christmas Eve meal. As with most recipes, I make my own condensed cream soups, but for the ingredient list I put it in as canned.

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    Units: US | Metric


    1. 1
      In crock pot combine potatoes, cream of mushroom, 1 cup of green onions and spices. Mix up well.
    2. 2
      Cook on low 8 hours.
    3. 3
      Add in cheese, sour cream and milk, stir until cheese melts.
    4. 4
      Add the remaining green onions before serving.
    5. 5
      We like this served with a garlic Tuscan bread.
    6. 6
    7. 7
      You can greatly differ the taste by experimenting with different flavors of cheddar cheese. We like Vermont extra sharp the best, but have also tried cheddar bacon and cheddar garlic.

    Ratings & Reviews:

    • on February 05, 2009


      This recipe was very good. I took this to a ladies night at my church and several requested the recipe before I left. I doubled the recipe and cooked it for 10 hours. I did add 12 pieces of crisp bacon, crumbled (I bought the already cooked bacon) at the end when you add the cheese and sour cream. I will definately make this soup again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Thick Potato Cheese Soup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.7
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 13.3 g
    Cholesterol 52.2 mg
    Sodium 881.4 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 3.4 g
    Sugars 3.7 g
    Protein 14.5 g

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