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1/1 Photo of Double Thick Potato Cheese Soup
My mother gave me a crock pot cookbook a few years ago. The cook book has been lost somehow (!) But I remember this recipe by heart. Its simple and great for fall and winter. My husband requests it all the time when the weather cools, and it has become our traditional Christmas Eve meal. As with most recipes, I make my own condensed cream soups, but for the ingredient list I put it in as canned.
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 6