Double-Shot Mocha Chunk Cookies

"This is a King Arthur cookie recipe described as dense, brownie-like drop cookies with pools of melting chocolate inside when hot from the oven. When Cooled the chocolate pools soldify into nuggets. Sounds soooo good."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
photo by lilsweetie photo by lilsweetie
Ready In:
30mins
Ingredients:
11
Yields:
3 dozen
Serves:
36
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ingredients

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directions

  • Preheat oven to 350.
  • Lightly grease or line with parchment two cookie sheets.
  • In medium bowl, cream together butter, sugar, baking powder, espresso powder, and salt.
  • Add eggs and vanilla, beating until smooth.
  • Stir in cocoa powder, then flour; the dough will be stiff.
  • Mix in chocolate chips and chunks.
  • Drop cookies by tablespoonfuls (about 1 1/2" balls) onto prepared baking sheets, leaving about 1 1/2" between them.
  • Bake for 10 minutes.
  • Remove from oven, allow to cool on pan.

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Reviews

  1. Well, I'm not at all sure why my cookies didn't flatten while baking but I really don't care. They are totally decadent and dream cookies come true. I made 2 dozen which ask for 1 1/4 cups of flour I stopped at the 1 cup as I didn't want the dough any stiffer, used 1/3 cup of egg white and replaced the chocolate chips with cinnamon chips. The result is a glorious deep chocolate cookie with a wonderful undertone of espresso. They are soft, moist (and while still warm) gooey. In other words heaven on a plate.
     
  2. These just did not work for me. they were very dry. I must have done something wrong. Sorry
     
  3. as usual, KAF's recipes are awesome.
     
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Tweaks

  1. Well, I'm not at all sure why my cookies didn't flatten while baking but I really don't care. They are totally decadent and dream cookies come true. I made 2 dozen which ask for 1 1/4 cups of flour I stopped at the 1 cup as I didn't want the dough any stiffer, used 1/3 cup of egg white and replaced the chocolate chips with cinnamon chips. The result is a glorious deep chocolate cookie with a wonderful undertone of espresso. They are soft, moist (and while still warm) gooey. In other words heaven on a plate.
     

RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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