Double Rolls
- Ready In:
- 30mins
- Ingredients:
- 2
ingredients
directions
- Place two rolls in each cup of a sprayed 12 cup muffin tin, flat sides together.
- Squeeze, spray or brush butter or margarine between rolls.
- Cover with sprayed plastic wrap. Let rise until double in size.
- Remove wrap and bake at 350°F 15-20 minutes.
- Immediately remove rolls from pan and place on cooling rack.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>