Double Peanut Cookies
- Ready In:
- 12mins
- Ingredients:
- 12
- Yields:
-
48 cookies
ingredients
- 1 cup chocolate-covered peanuts or 1 cup lightly salted peanuts
- 1 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 1 1⁄2 cups ground flax seeds
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup peanut butter
- 1⁄2 cup unsalted butter, at room temperature
- 1⁄2 cup brown sugar
- 1⁄3 cup honey
- 1 egg
- 1 teaspoon vanilla
directions
- Preheat oven to 350°F Line 2 baking sheets with parchment paper.
- Coarsely chop peanuts, leaving some whole. In a small bowl, stir flours with flax, baking soda and salt. In a large bowl, using an electric mixer, beat peanut butter with butter, brown sugar and honey untl mixed, scraping down sides as necessary. Beat in flour mixture, then stir in peanuts.
- Lightly flour your hands and roll dough into 1-inch balls, placing them on baking sheets at least 2-inch apart. Flour the tines of a fork and press cookie gently twice to form a crsscross pattern.
- Bake in center of oven until golden and just set, 10-12 minutes. Transfer to a rack to cool. Store in an airtight container for up to 5 days or freeze for up to 2 months.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.