Double Macaroni and Cheese

Submitted by Joy Boss

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 226.79 g elbow macaroni, cooked
• 354.88 ml cheddar cheese, shredded
• 340.19 g package cream-style cottage cheese
• 59.14 ml flour
• 59.14 ml butter (or margarine)
• 473.18 ml milk
• 2.46 ml salt
• 0.61 ml white pepper

directions

1. Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
2. Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
3. Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
4. Add salt and pepper. Pour over macaroni and cheese.
5. Bake at 375 degrees for 30-35 minutes.

Reviews

[titanic49]

It was awesome!!! I made it for my family reunion and added some cubed ham to it. Now everyone is asking for the recipe, even the really picky members of my family!