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    You are in: Home / Recipes / Double Frosted Peanut Butter Bars Recipe
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    Double Frosted Peanut Butter Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    susiehomemaker's Note:

    So very good....and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease 13x9 pan.
    2. 2
      Combine peanut butter, margarine, and vanilla in a large bowl. Cream well.
    3. 3
      Beat in brown sugar til light and fluffy. Add eggs one at a time, beating well after each.
    4. 4
      Blend in flour and salt.
    5. 5
      Spread batter in prepared pan. Bake 30-35 minutes or til center springs back when lightly touched. Cool slightly in pan on wire rack.
    6. 6
      Mix powdered sugar with water in small bowl, stil til smooth. Drizzle from spoon over cookies in pan; swirl with back of spoon to make random pattern.
    7. 7
      Melt chocolate chips and shortening over simmering water in top of double boiler. Drizzle over the white glaze for black and white zig zag pattern. When cool, cut into rectangles.

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    Ratings & Reviews:

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    Nutritional Facts for Double Frosted Peanut Butter Bars

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 345.9
     
    Calories from Fat 159
    46%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.8 g
    19%
    Cholesterol 39.6 mg
    13%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 35.0 g
    140%
    Protein 6.2 g
    12%

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