Double Dipped Apples
photo by Sorrie_Lue
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 Dipped Apples
ingredients
- 4 large tart apples, room tempurature
- 340.19 g package caramels, wraps
- 453.59 g melting chocolate or 453.59 g chocolate chips
- 4 candy sticks
- 236.59 ml candy sprinkles or 236.59 ml nuts
directions
- Wrap each apple in two sheets of caramel. (I find these in the produce section of my grocery store.).
- Place a candy stick into each apple.
- Set apples aside on waxed paper sheet from the caramel kit.
- Melt chocolate according to directions.
- Dip apples into the melted chocolate coating completely.
- Let excess chocolate drip off.
- Dip apple into topping of your choice.
- Let cool on the paper sheets from caramel wraps.
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