Double-Delight Toffee Bit Caramels

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Recipe by Chef Buggsy Mate

If you like chocolate and caramel, then you have to give this recipe a try. They are great any time of the year, but they are especially great to make during the holidays. We like to make up a couple batches and tuck them into holiday crocks or mugs to give as gifts to Sunday School teachers etc.

Ingredients Nutrition

  • 12 ounces chocolate-flavored candy coating, cut up
  • 1 (10 ounce) package English toffee bits, crushed
  • 1 (14 ounce) packagewrapped caramels, unwrapped


  1. In a medium saucepan, heat candy coating over low heat stirring constantly until just melted.
  2. Remove from heat.
  3. Place Heath bits in a bowl.
  4. Dip 1 caramel into melted coating; turn to coat.
  5. Lift caramel out with a fork; drawing across rim of pan to remove excess coating.
  6. Place dipped caramels in Heath bits and turn to coat.
  7. Transfer to waxed paper.
  8. Let stand 30 minutes or until firm.
  9. Store tightly covered up to 1 week.

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