Total Time
Prep 25 mins
Cook 0 mins

To die for! From the book Delicious Pastries. Resting period of 8 hours not included in prep time.

Ingredients Nutrition


  • 4 12 cups white bread flour, plus extra for dusting
  • 14 ounce active dry yeast
  • 12 cup superfine sugar
  • 12 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter
  • 2 large eggs
  • 1 large egg, beaten, for glazing
  • 1 14 cups milk
  • oil, for greasing

  • 6 tablespoons chocolate hazelnut spread
  • 7 ounces milk chocolate, chopped


  2. Mix together the flour, yeast, sugar, salt, and cinnamon in a large bowl.
  3. Melt the butter in a heatproof bowl set over a pan of simmering water. Whisk the 2 eggs and milk in then pour into the flour mixture and mix well to form the dough.
  4. Turn out onto a floured board and knead for 10 minutes or until smooth. Put dough in a large floured bowl, cover with plastic wrap and put in a warm place for 8 hours or overnight.
  5. To make the buns take the dough from the bowl and punch down. Preheat the oven to 425° and lightly oil 2 baking sheets.
  6. Divide the dough into 4 pieces and roll each into a rectangle about 1 inch thick. Spread each rectangle with the chocolate hazelnut spread and scatter with the chopped chocolate. Roll from the long edges and cut into 6 pieces. Place each swirl, cut side down, the the baking sheets and brush each with the beaten egg.
  7. Bake in the preheated oven for 20 minutes and serve warm.
Most Helpful

5 5

VERY NICE TASTING, especially with the hazelnut spread, which was something I'd never used before! Really enjoyed these trreats, & although I shared with some neighbors, I'll be making these again! Had toyed with the idea of adding a bit of cocoa to the pastry, for a triple-chocolate hit, & might just do that another time! Bus, as is, this is a GREAT PASTRY TREAT! Thanks for sharing! [Made & reviewed while touring Canada on the Zaar World Tour 4]