Double Chocolate Sour Cream Frosting for 2
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 6 ounces milk chocolate, finely chopped (about 1 cup)
- 3 ounces semisweet chocolate, finely chopped (1/2 cup)
- 1⁄4 cup plus 3 tablespoons sour cream, at room temperature
- 1⁄2 teaspoon vanilla extract
- 1 pinch salt
directions
- Place both chocolates in the top of a double boiler set over simmering water, and heat, stirring occasionally, until they melt.
- Let the chocolate mixture cool for 5 minutes. Then add the sour cream, vanilla, and salt.
- Let the frosting cool to room temperature, stirring it occasionally.
- When it is cool, it should be thick enough to spread. If not, refrigerate for a few minutes to thicken. Use immediately.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.