Double Bran - Multigrain Bread
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1 1⁄2 teaspoons dry yeast
- 1 cup bread flour
- 2 1⁄4 cups whole wheat flour
- 1 teaspoon gluten
- 2 tablespoons dry milk
- 2 teaspoons salt
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1⁄2 cup bran flakes
- 1⁄3 cup natural bran, toasted
- 1 1⁄2 cups water
directions
- Dissolve yeast in water.
- In separate mixing bowl, combine all dry ingredients except flours and salt.
- Add melted butter and yeast/water mixture while mixing on low speed with bread hook.
- Slowly add flours and salt and mix until firm dough forms, you may need to add a little more bread flour if it's too wet.
- Knead into a dough ball, rub with olive oil and place in greased bowl.
- Cover loosely with plastic wrap and dish towel.
- Let raise until doubled.
- Turn onto floured surface and knead.
- Form into a loaf and place in 9x5 loaf pan.
- Let rise until doubled again.
- Bake in 350 degree oven for 30 min.
- Remove from pan and brush top with butter or spray with cooking oil.
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RECIPE SUBMITTED BY
I'm a 36 year old mom of 3, married to my husband for over 12 years. I work just more than half time as a Physical Therapist, plus teach at our local YMCA and volunteer one morning a week at my kids' school. I love to be outside, especially in the summer; I enjoy gardening, camping, exercise/fitness and being with my family. I'm also addicted to recipes and cookbooks!