Doreen's Yummy Squares Gluten Free

Total Time
Prep 5 mins
Cook 0 mins

I know there are tons of variations of this recipe but in my house credit for them is given to my aunt Doreen. I decided to post the recipe because I always loose it! Now even I'll know where to find it.

Ingredients Nutrition


  1. Melt the butter, peanut butter and chocolate chips.
  2. In a large bowl mix the liquids in with the marshmallows.
  3. Line a square pan with plastic wrap.
  4. Pour in the mixture and put in the fridge until set.
  5. ENJOY!


Most Helpful

I melt the butter, peanut butter and chocolate chips in the microwave. And then waited a few minutes to cool and added the marsmallow. It's so yummy. Thanks GlutenFreeKitten :) Made for Cookbook tag game

Boomette January 11, 2012

These are great! Delicious and so quick to make! I got excited and added the marshmallows fast, so I got a little melting, which created a neat marbling effect. I used 2 T butter and keep them in the fridge to prevent softness/melting. Thanks for sharing! PAC Fall '11

Starrynews October 23, 2011

Mmmmmm these are dangerous - I'm liable to eat the whole pan at once! I used a few more chocolate chips (and used Ghirardelli semi-sweet). They are a bit soft if you don't put them in the fridge, but I find that to be the case with most sweets with similar ingredients to these so wasn't surprised that was the case here also. Next time I might try using less butter and more chocolate (maybe 1 cup chips and 2 Tbsp butter). Thanks for sharing your aunt's recipe!

flower7 December 17, 2010

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