Donna's Meatloaf

READY IN: 55mins
Recipe by Pesto lover

My friend Donna makes the best meatloaf ever. The amount of chili powder seems excessive, but it really tastes great. You can use 1 tbsp if you are fearful, but believe me - it tastes better with the amount given if you use Spice Islands brand. If your brand is very strong, cut the amount in half. Here is her recipe.

Top Review by VickyJ

This was a great weeknight meal! It went together easy and is another meatloaf recipe that I'll make again. I'm always looking for new recipes. I didn't have any tomato, so I just left that out. Thank you for the great dinner!

Ingredients Nutrition


  1. Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
  2. Add corn mixture to meat mixture.
  3. Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
  4. Top with 3/4 cup ketchup.
  5. Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.

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