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    You are in: Home / Recipes / Donna's Meatloaf Recipe
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    Donna's Meatloaf

    Donna's Meatloaf. Photo by VickyJ

    1/1 Photo of Donna's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Pesto lover's Note:

    My friend Donna makes the best meatloaf ever. The amount of chili powder seems excessive, but it really tastes great. You can use 1 tbsp if you are fearful, but believe me - it tastes better with the amount given if you use Spice Islands brand. If your brand is very strong, cut the amount in half. Here is her recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
    2. 2
      Add corn mixture to meat mixture.
    3. 3
      Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
    4. 4
      Top with 3/4 cup ketchup.
    5. 5
      Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.

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    Ratings & Reviews:

    • on September 22, 2008

      55

      This was a great weeknight meal! It went together easy and is another meatloaf recipe that I'll make again. I'm always looking for new recipes. I didn't have any tomato, so I just left that out. Thank you for the great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Donna's Meatloaf

    Serving Size: 1 (349 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.4
     
    Calories from Fat 173
    39%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 163.4 mg
    54%
    Sodium 1092.4 mg
    45%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.8 g
    51%
    Protein 38.7 g
    77%

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