Name: Sassy Meatloaf - Weight Watchers
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1 1/4 cups low-sodium salsa; 3/4 cup quick-cooking oatmeal; 1 carrot, shredded; 2 plum tomatoes, diced; 1/2 cup coarsely chopped mushroom

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Recipe by Schpeen

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I got this from the Simply the Best cookbook. It is 4 points per serving.

Ready In:: 1hr 20mins
Serves:
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ingredients

1 lb lean ground beef
1 ¹⁄₄ cups low-sodium salsa
³⁄₄ cup quick-cooking oatmeal
1 carrot, shredded
2 plum tomatoes, diced
¹⁄₂ cup coarsely chopped mushroom

directions

Preheat oven to 350°F; spray a loaf pan with cooking spray.
In a large bowl, combine beef, salsa, oatmeal, carrot, tomatoes, and mushrooms. Shape the mixture into a loaf.
Place the loaf in the pan. Bake until browned and knife inserted in center comes out clean and hot, about 1 hour and 5 minutes. Let stand about 10 minutes before slicing.

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RECIPE MADE WITH LOVE BY

@Schpeen

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@Schpeen

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"I got this from the Simply the Best cookbook. It is 4 points per serving."

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review by Sam L.

1/3/2021

This is one of my all-time favorites. You can also use this recipe and stuff individual green or red peppers for a quick one-serving meal. Bag peppers in separate zipper freezer bags and you have a quick and easy meal for one!

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review by Shannon T.

8/9/2018

To make it even healthier, I sometimes make this with ground turkey instead of beef & it is still delicious! Other times ill use lean ground beef mixed with ground pork...but that's not as healthy. I always add extra mushroom - minced in the food processor.

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review by notpublic

11/6/2016

I've been making this for many many years. For those that have trouble slicing it I have a solution that also works for leftovers. I bought a pan at Kohls (cheap) that is a mini-loaf pan, has space for 8 loaves. I use that pan and make 6 individual servings.

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review by jweiss61

2/25/2013

This is one of our favorite recipes! I add more mushrooms than called for, and sometimes chopped green pepper, if I have it. This is always so moist and delicious. I use ketchup for the top.

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review by DeniseBC

10/6/2012

This was pretty good, but mine needed salt to be sure. I used more mushrooms like one posted recommended and would have used zucchini as well if I had had it on hand. Thanks for posting!

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