Don Giovanni Salad ( B O G Salad)

Total Time
10mins
Prep 10 mins
Cook 0 mins

"When we get there, we'll order up a big salad in a wooden bowl, with basil and spinach and fennel and cilantro and radicchio, and we'll have it with olive oil and vinegar and pepper and garlic."- Book of Guys by Garrison Keillor, Chapter 6, page 138. A funny passage among many funny passages found in Keillor's book published in 1993. Thus begins my odyssey to bring this salad to life- as in life imitating art. Use the freshest ingredients you can find and elaborate on this recipe to your heart's content. Wouldn't fresh parmesan be good in this? Red onion?

Ingredients Nutrition

Directions

  1. Begin by cutting the garlic clove in half and taking one half and rubbing along the inside of serving bowl.
  2. Toss the basil leaves, baby spinach leaves, diced fennel bulbs, cilantro leaves and radicchio together lightly in a salad bowl.
  3. Mince the two garlic halves, adding to the salad along with the olive oil, white wine vinegar, fennel fronds and Parmesan if using. Toss lightly.
  4. Serve salad with lemon wedges, a good bottle of wine and of course crusty Italian bread. Don't forget the freshly ground black pepper for the final touch!
  5. NOTE: *Experiment with any fresh imported Italian cheese of your choice, shaved.

Reviews

(2)
Most Helpful

I love this salad. I have eaten it almost everyday since I found this recipe last week. Sometimes I add more basil, sometimes more cilantro...what a delightful mix of fresh flavours. The only problem is I am drinking alot more Pinot, it goes beautifully with the salad. Thanks so much for the recipe!

the_amateur April 02, 2007

My grandma makes a sald like this, and its very good. The fennel adds such a distinct flavour that is just wonderful

Little Italy October 26, 2005

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