Total Time
Prep 0 mins
Cook 5 mins

Nigerians like to eat this with fish. I like sprinkling them with sugar after they are cooked.

Ingredients Nutrition

  • 4 ripe plantains, cut in half crosswise and lengthwise peeled
  • 3 tablespoons oil


  1. Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.
  2. Remove to a paper towel-lined plate and repeat with the rest of the plantains. .

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