Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dk's (Sorta) Low Fat Dumplings Recipe
    Lost? Site Map

    Dk's (Sorta) Low Fat Dumplings

    Dk's (Sorta) Low Fat Dumplings. Photo by linguinelisa

    1/1 Photo of Dk's (Sorta) Low Fat Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    D2thaK's Note:

    This is a drop dumpling recipe made with mayonaise. I use Hellman's Low Fat May/2o for a relatively guilt free batch of chicken and dumplings.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    dumplin ...

    Units: US | Metric


    1. 1
      Combine dry ingredients.
    2. 2
      Stir in mayo with a fork.
    3. 3
      Stir in milk until a soft dough forms.
    4. 4
      Drop by spoonfuls into simmering broth. Cover and simmer 10 minutes.
    5. 5

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 16, 2013


      Well, these dumplings were different for us (we usually use rolled dumplings.) I used my usual recipe for the chicken.........I cooked the chicken (4 thighs) in 6 cups of water till done, removed chicken from broth, strained the broth and put them in the fridge overnight. Next day, I deboned the chicken and skimmed the fat off the broth, heated up broth, added 1 cup milk and 2 Tbsp. butter, brought it to a boil and dropped the dumplings in. They really soaked up the broth more than I'm used to. A few of the dumplings were a little underdone after 10 minutes, I would recommend 15 or 20 minutes cooking time. After the 10 minutes were up I added the chopped chicken and heated them through a few minutes. I would also recommend dropping them by 1/2 teaspoonful into the broth. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dk's (Sorta) Low Fat Dumplings

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.5
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 2.5 g
    Cholesterol 14.0 mg
    Sodium 995.4 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 1.6 g
    Sugars 2.0 g
    Protein 8.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites