Divinely Orgasmic German Sauerkraut (Crock Pot)
- Ready In:
- 6hrs 15mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 2 (1 lb) packages sauerkraut, well drained
- 1 lb bacon
- 1 red apples or 1 cup applesauce
directions
- Fry the bacon; While it's cooking, put the crock on high, and add the packages of drained sauerkraut.
- Peel and core the apple and chop it into little pieces and add it, or add the applesauce - one or the other.
- When the bacon is done KEEP THE BACON FAT; cool the bacon and crumble it and add it to the crock, and pour all of the bacon fat in as well.
- Really blend it up well with a fork, so that all the kraut is covered with some bacon fat; About every hour or so, stir the whole thing really well; As each hour goes by, the kraut gets more golden, and the apple disintegrates a bit more.
- After 4 hours on high, put it on medium, still continuing to stir every hour or half hour until it's reached your desired consistency.
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RECIPE SUBMITTED BY
GeeWhiz
United States