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    You are in: Home / Recipes / Divine Chicken and Mango Curry Recipe
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    Divine Chicken and Mango Curry

    Divine Chicken and Mango Curry. Photo by Ambervim

    1/3 Photos of Divine Chicken and Mango Curry

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Brian Holley's Note:

    This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato are added. I have just cooked a batch of this for the local restaurant for their curry night on Saturday.

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    Units: US | Metric


    1. 1
      Beat togethet the curry powder, lemon juice and yoghurt.
    2. 2
      Marinate the chicken in the spice mix for 30 minutes.
    3. 3
      In a large pot heat the butter and oil together, and fry the onions till light brown in colour.
    4. 4
      Add the ginger and garlic, cook for 2 miins.
    5. 5
      Add the chicken and cook in the sauce for 5 minutes.
    6. 6
      Add the coconut milk and salt, cover the pot and cook on low heat for approx 30 mins till the chicken is tender.
    7. 7
      Slice the mango and remove the skin, (go on let the yourself go and suck the stone), add the mango flesh to the pot with the tomato. Stir gently and garnish with the coriander leaves.
    8. 8
      This is super over plain rice or noodles. Enjoy.

    Ratings & Reviews:

    • on August 16, 2012


      This is a great curry base. I found the spicing a little one dimesional and flat. That is easily boosted. The sauce is creamy and wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Divine Chicken and Mango Curry

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 951.3
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 27.4 g
    Cholesterol 307.9 mg
    Sodium 916.4 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 4.3 g
    Sugars 14.9 g
    Protein 110.9 g

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