Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Divine Chicken and Mango Curry Recipe
    Lost? Site Map

    Divine Chicken and Mango Curry

    Divine Chicken and Mango Curry. Photo by Ambervim

    1/3 Photos of Divine Chicken and Mango Curry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Brian Holley's Note:

    This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato are added. I have just cooked a batch of this for the local restaurant for their curry night on Saturday.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat togethet the curry powder, lemon juice and yoghurt.
    2. 2
      Marinate the chicken in the spice mix for 30 minutes.
    3. 3
      In a large pot heat the butter and oil together, and fry the onions till light brown in colour.
    4. 4
      Add the ginger and garlic, cook for 2 miins.
    5. 5
      Add the chicken and cook in the sauce for 5 minutes.
    6. 6
      Add the coconut milk and salt, cover the pot and cook on low heat for approx 30 mins till the chicken is tender.
    7. 7
      Slice the mango and remove the skin, (go on let the yourself go and suck the stone), add the mango flesh to the pot with the tomato. Stir gently and garnish with the coriander leaves.
    8. 8
      This is super over plain rice or noodles. Enjoy.

    Ratings & Reviews:

    • on August 16, 2012

      45

      This is a great curry base. I found the spicing a little one dimesional and flat. That is easily boosted. The sauce is creamy and wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Divine Chicken and Mango Curry

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 951.3
     
    Calories from Fat 405
    42%
    Total Fat 45.0 g
    69%
    Saturated Fat 27.4 g
    137%
    Cholesterol 307.9 mg
    102%
    Sodium 916.4 mg
    38%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.9 g
    59%
    Protein 110.9 g
    221%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites