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    You are in: Home / Recipes / Diva Diabetic's Pizza Frittata Recipe
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    Diva Diabetic's Pizza Frittata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    DIVADIABETIC's Note:

    Pizza for breakfast?? Oh yeah!!!

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    Ingredients:

    Serves: 4-6

    Yield:

    frittat ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a small skillet, sauté tomatoes, garlic, oregano and red pepper flakes, salt and pepper in 1 tablespoons oil for 3 minutes under very low heat.
    2. 2
      In a separate large bowl, beat eggs and egg white, and add cheese, as well as the tomato sauté, and salt and pepper.
    3. 3
      In a large non-stick, oven safe skillet - over a medium-low flame - add oil and pour in egg mixture. Do not move around eggs, but do move them around the pan to coat all sides evenly.
    4. 4
      Place skillet in the oven and bake for 40 minutes, until puffy and golden at the top.
    5. 5
      Remove from oven and immediately sprinkle with chopped basil.
    6. 6
      Cut into 8 wedges and serve warm or at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Diva Diabetic's Pizza Frittata

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 163
    63%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 233.6 mg
    77%
    Sodium 356.7 mg
    14%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 20.0 g
    40%

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