Dirty Shrimp in Butter-Beer Sauce

Total Time
25mins
Prep
15 mins
Cook
10 mins

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Saute garlic and herbs in butter until garlic is slightly browned.
  2. Add shrimp, stirring constantly, until shrimp are pink and done.
  3. Pour in beer, simmer 1 minute more, and serve!