1/10 Photos of Dirty Shrimp in Butter-Beer Sauce
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
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- 1Saute garlic and herbs in butter until garlic is slightly browned.
- 2Add shrimp, stirring constantly, until shrimp are pink and done.
- 3Pour in beer, simmer 1 minute more, and serve!
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Nutritional Facts for Dirty Shrimp in Butter-Beer Sauce
Serving Size: 1 (183 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 282.2
- Calories from Fat 125
- Total Fat 13.9 g
- Saturated Fat 7.5 g
- Cholesterol 316.2 mg
- Sodium 1677.8 mg
- Total Carbohydrate 4.5 g
- Dietary Fiber 0.5 g
- Sugars 0.1 g
- Protein 31.4 g