Recipe by Rita~
Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter.
Top Review by Wendelina
This is really fantastic dipping oil..so flavorful and I love the kick from the red pepper flakes. I reserved part of it to use later this week - I can hardly wait to see how those flavors all marry over time. Dee-lish!! Thanks Rita! Made for ZWT 7.
- 1 cup extra virgin olive oil
- 1⁄2 teaspoon fresh ground pepper
- 2 tablespoons fresh rosemary, minced
- 4 -5 garlic cloves, minced (raw, roasted or fried)
- 1⁄2 teaspoon salt
- 1 pinch red pepper flakes (optional)