Dippin' Pizza Strips

"These are really easy and fast to throw together, and they would be great to customize however you want - ground beef or turkey, all veggies, add mushrooms...the possibilities are endless."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
4
Yields:
16 strips
Serves:
4-6
Advertisement

ingredients

  • 1 (13 ounce) package refrigerated pizza crusts
  • 20 -30 thin slices pepperoni
  • 2 cups shredded mozzarella cheese
  • marinara sauce or pasta sauce, for dipping
Advertisement

directions

  • Preheat oven to 400 degrees.
  • On greased baking sheet, roll pizza crust into 12x9-inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
  • Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
  • Cut pizza in half lengthwise, then cut into 1-1/2 inch strips. Serve with warm marinara for dipping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this on a football day when I had a houseful of teenagers - it was enjoyed enormously and has been requested several times since. Thanks for posting! Made and reviewed for Fall '09 PAC.
     
Advertisement

RECIPE SUBMITTED BY

a few years ago after having recently married my beautiful husband, i quit the job i'd had for four years (hated that place!). i spent the next two years being a housewife. it was an adjustment, but i loved the time i had to be in the kitchen and try new things. i was terrible at baking before i quit my job. afterwards, i made it my personal goal to keep on churning out those awful, dry cakes and brick-like cookies until i could do it right! i'm happy to report that i'm totally there. thanks to all the tricks and tips i've learned on 'zaar, i'm quite the baker now. : ) can you believe that people actually PAY me to bake my treats for them? it blows my mind! now i'm the shop manager for a hair and tanning salon, and i absolutely LOVE LOVE LOVE my job. i work part-time so i still have time to do my baking and also try out different recipes for dinner all the time. when it's warm outside, my husband and i spend lots of time at the savannah river fishing and hanging out. and like the true southerners we are, we love football and racing! my favorite cook of all time is definitely paula deen. i completely identify with the type of food she grew up on and still prepares today. oh, how i'd love to meet her..... <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes