Dipped Chips

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Total Time
15 mins
0 mins

Sweet, salty, creamy, or crunchy- whatever you're craving, this two-ingredient snack satisfies it all very nicely!

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  • 1 (12 1/4 ounce) bagruffles potato chips
  • 1 cup good quality white chocolate, melted


  1. Cover a cookie sheet with waxed paper.
  2. Select whole, unbroken chips from bag and dip each chip into melted white chocolate to cover about 1/2 of the chip.
  3. Carefully place dipped chips on lined cookie sheet.
  4. Chill for one minute until set.
  5. Tip; Have chips left over?
  6. Try recipe#100545!
Most Helpful

5 5

Amazingly good! Also yummy to use semi-sweet chocolate.