Dipped Chips
"Sweet, salty, creamy, or crunchy- whatever you're craving, this two-ingredient snack satisfies it all very nicely!"
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 1 (12 1/4 ounce) bag ruffles potato chips
- 1 cup good quality white chocolate, melted
directions
- Cover a cookie sheet with waxed paper.
- Select whole, unbroken chips from bag and dip each chip into melted white chocolate to cover about 1/2 of the chip.
- Carefully place dipped chips on lined cookie sheet.
- Chill for one minute until set.
- Tip; Have chips left over?
- Try recipe#100545!
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Reviews
-
Amazingly good! Also yummy to use semi-sweet chocolate.
RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
