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    You are in: Home / Recipes / Dilly Red Potato Salad Recipe
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    Dilly Red Potato Salad

    1/2 Photos of Dilly Red Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mami J's Note:

    This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Make dressing:.
    2. 2
      Mix all of the ingredients in a bowl.
    3. 3
      Place potatoes, green onions and hard boiled egg in a serving platter. Add dressing and mix gently to combine. Garnish with dill sprigs. Serve immediately, or chill until served.

    Ratings & Reviews:

    • on August 16, 2010

      55

      So lovely and a great salad! I used fresh from the garden baby reds' - coupled with a brown hard boiled egg from chickens on the farm, special green onion, and oh baby - you have one terrific salad that you can't pass up. I didn't change one thing. Why? It's perfect the way it is!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      We loved it! What a great accomplishment especially with grilled meat on a hot spring day! Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      I really enjoyed this Made for zwt6 for the X-tra hot dishes thanks for posting I know this will be served again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilly Red Potato Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 40
    28%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 63.0 mg
    21%
    Sodium 43.8 mg
    1%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.4 g
    5%
    Protein 4.8 g
    9%

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