Dilly Mashed Potatoes

Submitted by Ms. Poppy

"From "1998 Taste of Home Annual Recipes". Instead of milk and sour cream, I substituted almond milk and plain Greek Yogurt. Creamy & tasty!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 907.18 g potatoes, peeled & cubed
• 29.58 ml butter, softened
• 59.14 ml milk
• 59.14 ml sour cream
• 2.46-3.69 ml dill weed
• 2.46-3.69 ml salt
• 1.23 ml pepper

directions

1. Cook potatoes in boiling water until tender; drain. Mash with remaning ingredients.

Reviews

[Lori Mama]

Nice mashed potato recipe. Since I always have fresh frozen dill on hand I used it instead of the dried. Made for New Kids on the Block Tag game. :)