Dilled New Red Potatoes

Total Time
Prep 0 mins
Cook 10 mins

this is another recipe from the paper

Ingredients Nutrition


  1. Bring pot of salted water to a boil.
  2. Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
  3. drain.
  4. toss with butter and oil, then season with salt and pepper.
  5. toss with dill.


Most Helpful

These were great! I doubled the recipe and used extra dill because I had fresh herbs on hand and love the flavor. The potatoes were ready after about 15 minutes on the stove . YUMMY! Thanks for sharing lilkittykt.

CarrieQuiteContrary July 28, 2008

Quite delicious! I just had regular red potatoes, couldn't fine any small new ones but it didn't matter these potatoes will be done again and again at our house! I used dried dill and they turned out great. Thanks for posting the recipe!!

Derf March 12, 2008

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