Dilled New Red Potatoes

Submitted by lilkittykt

"this is another recipe from the paper"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2

ingredients

• 1⁄2 lb small red skinned new potato
• 1 tablespoon unsalted butter
• 1⁄2 tablespoon olive oil
• coarse salt, to taste
• fresh ground pepper, to taste
• 1 teaspoon chopped fresh dill leaves

directions

1. Bring pot of salted water to a boil.
2. Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
3. drain.
4. toss with butter and oil, then season with salt and pepper.
5. toss with dill.

Reviews

[Stormy Petrel]

So simple and delicious.

 

[CarrieQuiteContrary]

These were great! I doubled the recipe and used extra dill because I had fresh herbs on hand and love the flavor. The potatoes were ready after about 15 minutes on the stove . YUMMY! Thanks for sharing lilkittykt.

 

[Derf2440]

Quite delicious! I just had regular red potatoes, couldn't fine any small new ones but it didn't matter these potatoes will be done again and again at our house! I used dried dill and they turned out great. Thanks for posting the recipe!!

 

[kimbearly]

i had fresh dill leftover after making pickles and awesome new potatoes to use up.....followed the recipe to the letter and they were wonderful!!!!