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    You are in: Home / Recipes / Dilled Cucumbers (Finnish Recipe)
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    Dilled Cucumbers (Finnish Recipe)

    Dilled Cucumbers (Finnish Recipe). Photo by JackieOhNo!

    1/1 Photo of Dilled Cucumbers (Finnish Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Studentchef's Note:

    From Cook.com, for ZWT#6

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
    2. 2
      Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
    3. 3
      Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 07, 2010

      55

      This was really tasty, with a sort of sweet-and-sour flavor to it. I used mini cucumbers, which I sliced in the food processor. I sprinkled them with kosher salt and followed the directions exactly as posted. I did use pint jars, instead. Thanks for sharing this. Made for ZWT6 by a fellow RedHot Renegade.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilled Cucumbers (Finnish Recipe)

    Serving Size: 1 (1256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.1
     
    Calories from Fat 3
    68%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.2 g
    20%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    jars

    jars

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