Dilled Cucumbers (Finnish Recipe)

READY IN: 10mins
Recipe by Studentchef

From Cook.com, for ZWT#6

Top Review by JackieOhNo

This was really tasty, with a sort of sweet-and-sour flavor to it. I used mini cucumbers, which I sliced in the food processor. I sprinkled them with kosher salt and followed the directions exactly as posted. I did use pint jars, instead. Thanks for sharing this. Made for ZWT6 by a fellow RedHot Renegade.

Ingredients Nutrition


  1. Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
  2. Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
  3. Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).

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