Dill Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 Cup
ingredients
- 1⁄4 cup cider vinegar
- 2 tablespoons water
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon dried parsley flakes
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon celery seed
directions
- Combine first 10 ingredients in a conyainer with a tight fitting lid,shake well.
- Serve with salad.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!